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Old 06-29-11, 01:18 AM   #1
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Re: nevermind

Lol!
After Sneezy fell, he tore down all his fake plants, and dragged them around his tank, then he moved his cardboard hide, as well as his temp and humidity probes. I think that someone is trying to tell me that he is unhappy with the current tank decor and is remodelling to correct the fung shua or however u spell it. Why do I bother putting everything back after he destroys his tank everynight!!
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Old 06-29-11, 01:19 AM   #2
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Re: nevermind

i like putting peanut butter on oreo's and ritz crackers lol. with a gallon of whole milk in hand naturally

and nenna, fluffernutters are SO GOOD lol. i love peanut butter and marshmellow fluff, delicious.
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Old 06-29-11, 01:20 AM   #3
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Re: nevermind

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Originally Posted by TeaNinja View Post
i like putting peanut butter on oreo's and ritz crackers lol. with a gallon of whole milk in hand naturally
Question is do you eat the icing out before adding the Peanut Butter?
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Old 06-29-11, 01:22 AM   #4
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Re: nevermind

sometimes, but usually i either just dunk the oreo raw into the peanut butter or just put some on top.

the other day i got some oreos from 7-11 and grabbed my friends peanut butter and started dunking. he looked at me a few minutes later and went "ARE YOU DUNKING THE RAW OREOS IN MY PEANUT BUTTER??" lol. i said yea, don't you like chunks of oreo in your pb&J?? he looked at me for a second kind of puzzled, then said...."yes....yes i do" lolol
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Old 06-29-11, 01:24 AM   #5
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Re: nevermind

You and my hubby would get along great.
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Old 06-29-11, 01:25 AM   #6
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Re: nevermind

Perogies with thousand island dressing is glorious.
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Old 06-29-11, 01:26 AM   #7
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Re: nevermind

mmm perogie. lol
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Old 06-29-11, 01:31 AM   #8
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Re: nevermind

WTF is a Perogie?

Oh and JSUK (just so you know) my spell check wants to change Perogie to Peroxide
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Old 06-29-11, 01:33 AM   #9
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Re: nevermind

hooray google lol.

Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi, pierogy, pierógi, pyrohy, or pyrogy) are boiled, baked or fried dumplings of unleavened dough traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines

i just turned around and my BP has his head out of his hide watching me in my bed with the laptop lol.
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Old 06-29-11, 01:35 AM   #10
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Re: nevermind

Okay I have had stuff like that before just didn't know what it was called. Potato stuffed to be exact.
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Old 06-29-11, 01:39 AM   #11
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Re: nevermind

and peroshki mmm. russian dumplings with the same principle i believe.
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Old 06-29-11, 01:52 AM   #12
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Re: nevermind

Have ya'll ever eaten anything really bizarre like head cheese? Or Tongue? Maybe heart and Liver?
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Old 06-29-11, 01:57 AM   #13
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Re: nevermind

I don't know what you consider strange my absolute favorite fall treat at the beach is fresh, an hour off the bed, live oysters. Crack em' open in the fish market, squeeze a little lemon on them (if they are really fresh they'll give a little squirm), add a little special oyster sauce, and down the hatch.
So fresh and delicious... nothing better than a day at the fish market.

I'm a pretty adventurous eater. I love sushi, I've eaten about all there is of that, even the backdoor deep fried shrimp head special. Really good, but a little on the stiff crunchy side.

Can't really think of anything else at the moment.
If it looks good, smells good, or tastes good, I will eat it.
I have zero food allergies, and zero food fears
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Old 06-29-11, 02:12 AM   #14
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Re: nevermind

I've eaten Froglegs and they were really delicious. Also ate snail, and that indeed tasted a little like chicken. hahaha

My dad loves liver with onions and my ex's family would make a main dish out of chitlins. Ewww....
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Old 06-29-11, 02:35 AM   #15
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Re: nevermind

Anyone tried this?



It is delicious in ways I have trouble describing.
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