You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
its not bad cold i stick in in the freezer at least overnight. i think it brings out the flavor while making it not quite so harsh and with chartreuse a little goes a long way lol