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Old 08-26-04, 06:06 AM   #56 (permalink)
Jason Wakelin
Posts: n/a
Wow, my job as a chef is basically to cook and taste "food" for 60-80 hours a week (for years and years now). And I can't even come close to some of the interesting stuff that has been described here. Oh sure I've eaten mealworms, hell, I've even tasted mouse (don't go there!), and crickets. But for my money the most powerful flavour in the world is a French cheese called Morbier. It's kind of like taking a slap in the face from a lead glove. Worse yet is the stink that lingers on your fingers (for days) after you cut it.