Thread: Water hard/soft
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Old 06-30-04, 07:18 PM   #21 (permalink)
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Join Date: Mar-2002
Location: BC
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I hear ya Shane. I work at one of the largest Koi/Goldfish and water plant farms in Canada. We don't use RO water for anything. Regular tap water neutralized with Sodium Thiosulfate. Sometimes we add some Epsom salts, but that's about it.

But we're in BC, and our water ROCKS out here. Heh heh...
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