View Single Post
Old 12-07-03, 07:52 PM   #10 (permalink)
eyespy
Member
 
eyespy's Avatar
 
Join Date: Sep-2002
Posts: 2,125
Once thawed, bacteria starts to grow. Freezing may kill some of the bacteria, but even dead bacteria contains toxins that can cause food poisoning. Some types of bacteria are actually preserved by freezing and so thawing that food out just activates it.
__________________
The Zombie Mama is here!

http://www.thebeardedlady.org
eyespy is offline  
Login to remove ads