Cant Believe this..
Well, my father just got home from a business trip to texas and brings me home a post card. Well, first thing I see is a rattlesnake.. so I thought it might be interesting. Heres what it read..
TEXAS RATTLE SNAKE RECIPE
Skin snake by cutting through the skin and peeling it back until you have completly skinned the snake. Cut into 3 or 4 inch pieces. Roll the snake cuts in a mixture of cornmeal and flour seasoned with salt and pepper. Dip into a mixture of egg and milk. Dredge in cornmeal mixture again. Saute in hot oil until browned on all sides. SERVE WITH SALSA!