Thread: Advice needed.
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Old 08-21-03, 06:52 AM   #5 (permalink)
Grant vg
Join Date: Feb-2002
Location: Toronto, Canada
Age: 35
Posts: 1,363
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Lisa, with a little bit of salt and pepper and perhaps a sprinkle of oregano and rosemarry, i could have that log tasting like roast in no time!!!

But yea, i used to do it at 350 degrees for atleast a 1/2 hour to an hour.
just keep a close watch on it skink keeper and it will be fine at that temp.
Grant van Gameren
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