Thread: Drift wood
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Old 05-20-03, 12:46 PM   #3 (permalink)
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Join Date: Mar-2002
Location: M.O.L, Oceania
Age: 34
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Before wrapping it up, try adding some seasoning salt. Put the drifwood in a large pan, add some water, the salt (on the wood!) and maybe cut up a few onions. Stuff any holes with bread. Bake one hour per pound.
I am highly prized for my meat. :eb:
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