Thread: French Toast
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Old 05-01-03, 10:41 AM   #38 (permalink)
Tim and Julie B
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Join Date: Mar-2005
Posts: 3,326
Ok Hip I don't cook that often (almost never) but I love Monte Cristos. I take a couple eggs and some milk. Mix them like french toast. Take the bread and dip it. Fry it one side flip it let it brown a little , build the sandwich and put it back in the pan. With the slightly cooked sides out. Flip it so each side is done and by this time all the insides are heated up. But mine always fall apart. The bread never stays together. I have never been showed how to do it so I am guessing. What am I doing wrong? I use anything I have at the time but what is supposed to be on them? Corned beef? Thanks Hip.
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